 |
Chef/Proprietor Nancy McPherson has an intense loyalty to local and regional farms and suppliers. It is one way she ensures that your meals are made from the freshest ingredients, while encouraging the preservation of our local agricultural heritage. Visit our menu page to see what we do with these ingredients. |
Locally grown or produced ingredients from the Farm Fresh Menu include:
Lamb from Pilot Grove Farm, Stow
Organic Vegetables & Flowers from Small Farm, Stow
Organic Vegetables from Applefield Farm, Stow
Orchard Honey from Cloudland Farm, Stow
Harvest Goat Cheese from Hillman Farm, Colrain
Maple Syrup from South Face Farm, Ashfield
Cheddar Cheese from Cabot Farms, Vermont
|
Home
|