Nancy’s Air Field Cafe Garden

In the summer and fall, herbs (see below) come straight from the Café’s gardens directly to the kitchen! Preserving the herbs in pestos and oils extends the Café’s herb use into the winter.

Chives, Allium schoenoprasum
Garlic Chives, Allium tuberosum
French Tarragon, Artemasia dracunculus sativa
Chrysanthemum, Chrysanthemum X morifolium
Sweet Basil, Ocimum basilicum
Cilantro/Coriander, Coriandrum sativum
Sweet woodruff, Galium odoratum
French Lavender, Lavendula dentate
Munstead Lavender, Lavendul angustifolia ‘Munstead’
Lovage, Levisticum officinale
Peppermint, Mentha piperita
Orange Mint, Mentha piperita citrate
Spearmint, Mentha spicatata
Apple Mint, Mentha suaveolens
Pineapple Mint, Mentha suaveolens ‘Variegata’
Greek Oregano, Origanium vulgare
Golden Oregano, Origanium vulgare’aureum’
Marjoram, Origanum x majoricum
Rose Scented Geranium, Pelargonium graveolens
Italian Parsley, Petroselinum crispum var.neapolitanum
Rosemary, Rosemary officinalis
Sage, Salvia officinalis
Purple Sage, Salvia officinalis ‘Purpurascens’
Variegated Sage, Salvia officinalis’Tricolor’
Pink Chintz Thyme, Thymus pracox ’Pink Chintz”
Creeping Thyme, Thymus pracoxarticus
Golden Creeping Thyme, Thymus pulegioides
English Thyme, Thymus vulgaris
Variegated Lemon Thyme, Thymus x citriodorus variegata
Violets and Johnny Jump Ups, Viola odorata