Suppliers
Local Providers

Chef/Proprietor Nancy McPherson has an intense loyalty to local and regional farms and suppliers. It is one way she ensures that your meals are made from the freshest ingredients, while encouraging the preservation of our local agricultural heritage.

To see what we do with these ingrediates, please visit our menu section and then come join us for a meal.

Margarita
Our Friends

Bob’s Turkey Farm, Lancaster, MA  ~  Whole fresh turkey
Cabot Creamery Cooperative , VT  ~  Cheddar  www.cabotcheese.com
Carlson Orchard, Harvard, MA  ~  Sparkling cider, peaches, blueberries, apples  Country Hen, Hubbardston, MA  ~  Certified organic eggs, high in Omega-3’s 
Cucurbit Farm - So many vegetables
George Howell Terroir Coffee Company, Acton, MA  ~  Single origin coffee
Fox Country Smokehouse
 - smoked meats and cheeses
Jessica’s Brick Oven, Woburn, MA  ~  Artisanal breads
Nashoba Valley Winery, Bolton, MA 
On the Edge Knife Sharpening, a friend of the Café, sharpens knives BY HAND
Pilot Grove Farm, Stow, MA  ~  Lamb
Raseska Apiaries, “Boston Honey”, Holliston, MA  ~  raw local honey
Small Farm, Stow, MA  ~  Beets, kale, carrots, leeks, cabbage, peppers 
 South Face Farm, Ashfield, MA  ~  Massachusetts maple syrup
West County Cider - Great cider

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